Keep traditions alive as an artisan baker
Professionals, by showing your customers the magic of wood-fired baking you will promote your expertise and be a craftsman that stands out from the competition. You can keep traditions alive and as an artisan baker you will create high-quality bread with remarkable flavour and appearance, which also offers a long shelf life.
These ovens are fully guaranteed, high-quality products which meet the needs and expectations any baker seeking true authenticity in his or her products. The Boulangerie Range ovens are strong in the areas that make a beautifully well baked loaf. They feature the highest grade of floor tiles that give off a robust, yet gentle, heat as well as being long-lasting.
The kit comes with superior layers of insulation, both under the sole tiles as well above the crown. While many professionals prefer a direct heat approach with the fire on the hearth, the larger models can have a remote furnace under the floor at the front, with the flames directed into the oven through the cast-iron geulard.
Assembly and Construction
Like all Le Panyol wood-fired ovens, the Boulangerie Range are kit models, designed to be integrated into a masonry structure
Boulangerie 113 and Boulangerie 120 & Boulangerie 120L can be assembled with ease by a confident person with self-assembly skills, carefully following the straight-forward instructions that come in the kit.
Contact Paul to discuss building strategy.