For Pizzerias, Restaurants and Professional Kitchens
These restaurant-style ovens are designed for versatility, being given attributes that make them capable of producing excellence in both pizza and bread.
An artisanal touch to your business
Professionals, in sight of your customers, you will highlight your skills, bringing an artisanal touch to your business along with a sense of theatre.
You will save on fuel. Once the solid bulk of the refractory masonry is completely hot, the amount of daily fuel required to heat it back up to working temperatures is a surprisingly moderate amount.
Assembly and Contruction
Like the Liberté range, the Le Panyol Pro Range are kit models, designed to be integrated into a masonry structure.