Pro Pizzerias ...

Le Panyol Wood-Fired Ovens by PANARY

Pro Ovens

For Pizzerias, Restaurants and Professional Kitchens

These restaurant-style ovens are designed for versatility, being given attributes that make them capable of producing excellence in both pizza and bread.

An artisanal touch to your business

Professionals, in sight of your customers, you will highlight your skills, bringing an artisanal touch to your business along with a sense of theatre. 

You will save on fuel. Once the solid bulk of the refractory masonry is completely hot, the amount of daily fuel required to heat it back up to working temperatures is a surprisingly moderate amount.

Assembly and Contruction

Like the Liberté range, the Le Panyol Pro Range are kit models, designed to be integrated into a masonry structure.

Pro 96, Pro 113, and Pro 135 can be assembled with ease, following the straight-forward instructions that come in your kit. For the larger Pro 165 and Pro 190 it would be advisable to have professional builders.

Contact Paul to discuss building strategy.