Pro Pizzeria 113

With a slightly higher capacity than the Pro 96, the Le Panyol 113 pizza oven is still small enough to be used in the dining room of your restaurant, or in a small restaurant kitchen.
With the capacity to bake 4 pizzas at the same time, you can bake 60 pizzas per hour and it only takes an hour or so to reach 450°C.
Le Panyol Pro Pizzeria 113


Plinth & floor


Price includes

Construction drawings

For more information on construction for the Liberté range, click here. For our Pro range click here.

£4200 (exc. delivery)


All ovens are shipped directly from the factory in southern France.  Delivery charge from £600.


The insurance offered by Wood Fired Ovens is the standard CMR cover offered by most shipping companies.


Click here to view all the recommended Accessories and Extras.

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Paul Merry

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01747 851102