Pro Pizzeria 113

With a slightly higher capacity than the Pro 96, the Le Panyol 113 pizza oven is still small enough to be used in the dining room of your restaurant, or in a small restaurant kitchen.
With the capacity to bake 4 pizzas at the same time, you can bake 60 pizzas per hour and it only takes an hour or so to reach 450°C.
Le Panyol Pro Pizzeria 113

Oven

Plinth & floor

Capacities

Price includes

Construction drawings

For more information on construction for the Liberté range, click here. For our Pro range click here.

£4200 (exc. delivery)

Delivery

All ovens are shipped directly from the factory in southern France.  Delivery charge from £600.

Insurance

The insurance offered by Wood Fired Ovens is the standard CMR cover offered by most shipping companies.

Accessories

Click here to view all the recommended Accessories and Extras.

More ovens

Paul Merry

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01747 851102