Pro Pizzeria 135
The star product in our professional pizza oven range, the extra size allows us to integrate a larger opening. This is a major advantage, making it much easier to insert and remove pizzas from your oven.
Designed for intensive daily use, it can take 6 pizzas at a time and give you a yield of 80 pizzas per hour.
Plinth & floor
£5400 (exc. delivery)
All ovens are shipped directly from the factory in southern France. Delivery charge from £600.
The insurance offered by Wood Fired Ovens is the standard CMR cover offered by most shipping companies.
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