Pro Pizzeria 96

The first wood-fired oven model made especially for pizzerias, the Pro 96 is a compact oven perfect for small kitchens and pizza trucks.
It allows you to bake 3 pizzas at the same time, giving a yield of approximately 40 pizzas per hour.
It takes only 10 kilos of wood and one hour to reach a temperature of 450°C.
Le Panyol Pro Pizzeria 96

Oven

Plinth & floor

Capacities

Price includes

Construction drawings

For more information on construction for the Liberté range, click here. For our Pro range click here.

£3800 (exc. delivery)

Delivery

All ovens are shipped directly from the factory in southern France.  Delivery charge from £600.

Insurance

The insurance offered by Wood Fired Ovens is the standard CMR cover offered by most shipping companies.

Accessories

Click here to view all the recommended Accessories and Extras.

More ovens

Paul Merry

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01747 851102