Pro Pizzeria 96

The first wood-fired oven model made especially for pizzerias, the Pro 96 is a compact oven perfect for small kitchens and pizza trucks.
It allows you to bake 3 pizzas at the same time, giving a yield of approximately 40 pizzas per hour.
It takes only 10 kilos of wood and one hour to reach a temperature of 450°C.
Le Panyol Pro Pizzeria 96


Plinth & floor


Price includes

Construction drawings

For more information on construction for the Liberté range, click here. For our Pro range click here.

£3800 (exc. delivery)


All ovens are shipped directly from the factory in southern France.  Delivery charge from £600.


The insurance offered by Wood Fired Ovens is the standard CMR cover offered by most shipping companies.


Click here to view all the recommended Accessories and Extras.

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Paul Merry

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01747 851102