Contents of Kit
|Smoke throat adaptor for base of chimney|
|Grog for under for the oven floor|
|Bag of mortar|
|Interior Diameter||66 cm|
|External Diameter||87 cm|
|Cooking Surface ||0.34 m²|
|Opening ||43.5 x 20.5 cm|
|Interior Height||34 cm|
|Exterior Height||50 cm|
|Arch stone thickness||10,5 cm
|PLINTH AND FLOOR|
|Minimum dimensions of the oven all-inclusive - cubic shape||L155 x P170 x H60 cm|
|Minimum dimensions of the oven all-inclusive - rounded shape||L150 x P165 x H60 cm|
|Floor tile thickness ||6.0 cm|
|Dishes on oven floor at once||2|
|Pizzas on oven floor at once||1|
|Bread dough per batch||5 kg|
|Wood per firing||4-8 kg|
|The Liberté range of ovens is supplied as kit models, designed to be integrated into a masonry structure. Click here for more information.
Contact Paul Merry. for advice on a building strategy.
These are my recommended extras.
|Peels - for placing and removing your loaves||☑ 1.2 m wooden peel, 33 cm diam round head
☑ 1.2 m wooden peel, 33 cm square head
☑ 1.2 m stainless peel, 29 cm diam head
|Thermometer - for measuring dome temperature||☑ Pro thermometer for WF Ovens (catheter and wall mounted dial)|
|Thermometer - for measuring masonry wall and floor temperature||☑ Laser Infrared Thermometer|
|Cleaning - for removing coals and ashes from the floor of your oven||☑ Coal and Ash Scraper
☑ Hearth Brush
Need more help or advice on these items?
Contact Paul Merry.
Model 66 is the smallest oven in the Liberté Range. The compact size and small volume make it the perfect solution for tighter spaces.
Taking up to 6kg of wood to heat up, baking temperatures will be reached within about 90 mins, allowing you to bake 5kg of bread in one run after several pizzas.
This is the ideal oven for day to day use for a small household.