|Smoke throat adaptor for base of chimney|
|Grog for under for the oven floor|
|Bag of mortar|
|Interior Diameter||66x99 cm|
|External Diameter||87 x 120 cm|
|Cooking Surface ||0.56 m²|
|Opening ||43.5 x 20.5 cm|
|Interior Height||34 cm|
|Exterior Height||50 cm|
|Arch stone thickness||10,5 cm
|PLINTH & FLOOR|
|Minimum dimensions of the oven all-inclusive - cubic shape||L155 x P170 x H60 cm|
|Minimum dimensions of the oven all-inclusive - rounded shape||L150 x P165 x H60 cm|
|Floor tile thickness ||6.0 cm|
|Insulation with chamotte ||2.0 cm|
|Dishes on oven floor at once||4|
|Pizzas on oven floor at once||2|
|Bread dough per batch||8 kg|
|Wood per firing||7-12 kg|
|The Liberté range of ovens is supplied as kit models, designed to be integrated into a masonry structure. Click here for more information.
Contact Paul Merry. for advice on a building strategy.
These are my recommended extras.
|Peels - for placing and removing your loaves||☑ 1.5 m aluminium peel, 33 cm round head
☑ 1.5 m stainless steel pizza turning peel, 20 cm round head
☑ 1.5 m stainless steel peel, 29 cm round head
☑ 1.2 m wooden peel, 33 cm diam round head
☑ 1.2 m wooden peel, 33 cm square head
|Thermometers - for measuring dome temperature||☑ Pro thermometer for WF Ovens (catheter and wall mounted dial)|
|Thermometers - tor measuring floor tile temperature||☑ Laser Infrared Thermometer|
|Cleaning - for removing coals and ashes from the floor of your oven||☑ Coal and Ash Scraper
☑ Hearth Brush
Need more help or advice on these items?
Contact Paul Merry.
The Model 66/99 is an oven suited to small spaces where an oval is a more suitable shape. An ideal oven for large families, or for people who like to host big parties.
Its firing cycle consumes only 7 – 12 kg of wood, enabling 40 pizzas per hour (double the capacity of its little brother, the Model 66). Its 0.56m² cooking surface lets you cook 4 dishes at the same time, bake 8kg of bread.