Weight 2650 kg
Choose what your want in your kit.

A complete oven, An oven with bottom insulation only

Contents of Kit

DescriptionQuantityComplete OvenBottom Insulation Only
OVEN
All oven masonry.--
Smoke evacuation masonry with stainless steel adaptor.1 unit
Portable door1 unit
REFRACTORY MORTARS FOR CONSTRUCTION
CR25©. Mortar for sealing gaps. 25 kg tub(s)
Ciment Fondu©. Refractory mortar for sealing dome.25 kg sack(s)
INSULATION MATERIALS FOR THE BOTTOM
Insulation boards.4 - 12 slabs
White grog (chamotte) beneath floor tiles.No. of 25kg sacks dependent on oven size.
INSULATION MATERIALS FOR THE DOME
Ceramic fibre blanket for dome insulation. Thickness 1.1 x 13 mm. 3 m2
Ceramic fibre blanket for dome insulation. Thickness 2.2 x 38 mm. 3 m2
White grog (chamotte). No. of 25kg sacks dependent on oven size. Requires another pallet.
Documentation.1 x set
Guarantee.2 years

Dimensions

THE OVEN
Cooking Surface
1.13 m²
Opening
54 cm x 26 cm
Interior Diameter120 cm
External Diameter150 cm
Interior Height44 cm
PLINTH & FLOOR
Minimum dimensions of the oven all inclusive - cubic shapeL216 x P203 x H184 cm

Capacities

Volume of bread dough / batch16 kg baked dough
Wood per firing20 kg wood to reach 400°C

Construction

Like the Liberté range, the Le Panyol Pro Range are kit models, designed to be integrated into a masonry structure. Pro Boulangerie 113 and Pro Boulangerie 120 can be assembled with ease, following the straightforward instructions that come in your kit. You will find it helpful to visit the building instructions given for the Liberte range. Click here to view the cross-sectional drawing of the best way to build the Pizzeria models.

For the larger Pro Boulangerie 120L, Pro Boulangerie 180, Pro Boulangerie 180L, and Pro Boulangerie 250, it would be advisable to engage with professional builders.

Contact Paul for advice on a building strategy.

Pro-Boulangerie 120

This model takes the basic 120 Liberté model and applies to it certain refinements. Its floor tiles are specially treated and surfaced for evenness and long life. Below the floor and above the crown are highly efficient layers of insulation to keep the professional baker’s oven running hot for as long as possible before a re-fire occurs.

£5,700.00£7,400.00

Clear

Deposit £2,850.00 Per item

Pro-Boulangerie 120

Click below to see full range
SKU N/A Category