| Weight | 6500 kg |
|---|---|
| Choose what your want in your kit. | A complete oven, An oven with bottom insulation only |
The complete kit includes
Le Panyol Boulangerie 180
Smoke throat adaptor for base of the chimney
Included in all kits.
Portable door
Included in all kits.
White insulating slabs for bottom insulation.
Included in all kits
Grog (refactory sand) for bottom insulation
Included in all kits
Refractory blanket for dome insulation.
Included in complete kits only.
Grog (refactory sand) for dome insulation
Included in complete kits only.
Documentation
Included in all kits.
Content of Kit
| Description | Quantity | Complete Oven | Bottom Insulation Only |
| OVEN | ✔ | ✔ | |
| All oven masonry. | -- | ✔ | ✔ |
| Smoke evacuation masonry with stainless steel adaptor. | 1 unit | ✔ | ✔ |
| Portable door | 1 unit | ✔ | ✔ |
| REFRACTORY MORTARS FOR CONSTRUCTION | |||
| CR25©. Mortar for sealing gaps. | 25 kg tub(s) | ✔ | ✔ |
| Ciment Fondu©. Refractory mortar for sealing dome. | 25 kg sack(s) | ✔ | ✔ |
| INSULATION MATERIALS FOR THE BOTTOM | |||
| Insulation boards. | 4 - 12 slabs | ✔ | ✔ |
| White grog (chamotte) beneath floor tiles. | No. of 25kg sacks dependent on oven size. | ✔ | ✔ |
| INSULATION MATERIALS FOR THE DOME | |||
| Ceramic fibre blanket for dome insulation. Thickness 1. | 1 x 13 mm. 3 m2 | ✔ | |
| Ceramic fibre blanket for dome insulation. Thickness 2. | 2 x 38 mm. 3 m2 | ✔ | |
| White grog (chamotte). | No. of 25kg sacks dependent on oven size. Requires another pallet. | ✔ | |
| Documentation. | 1 x set | ✔ | ✔ |
| Guarantee. | 2 years | ✔ | ✔ |
Dimensions
| THE OVEN | |
| Cooking Surface | 2.54 m² |
| Opening | 54 cm x 26 cm |
| Interior Diameter | 180 cm |
| External Diameter | 210 cm |
| Interior Height | 53 cm |
| PLINTH & FLOOR | |
| Minimum dimensions of the oven all inclusive - cubic shape | L278 x P273 x H230 cm |
| Oven weight with the insulation materials without options | 5200 kg |
| Oven weight with the insulation materials with all options | 6500 kg |
| Power | 60 kW |
Capacities
| Volume of bread dough / batch | 40 kg baked dough |
| Wood per firing | 35 kg wood to reach 400°C |
Construction
| Like the Liberté range, the Le Panyol Pro Range are kit models, designed to be integrated into a masonry structure. Pro Boulangerie 113 and Pro Boulangerie 120 can be assembled with ease, following the straightforward instructions that come in your kit. You will find it helpful to visit the building instructions given for the Liberte range. Click here to view the cross-sectional drawing of the best way to build the Pizzeria models. For the larger Pro Boulangerie 120L, Pro Boulangerie 180, Pro Boulangerie 180L, and Pro Boulangerie 250, it would be advisable to engage with professional builders. Contact Paul for advice on a building strategy. |
Pro Boulangerie 180
The Boulangerie Model 180 is a large oven with impressive heat retention for baking a lot of bread in an artisan-sized bakery.
45 large round sourdough loaves can be peeled into the chamber and baked within 30-35 minutes. An under-floor furnace with geulard can be fitted to this model.
Quote
Click here to receive a comprehensive quote including delivery, extras and training options
Delivery
Click here to learn more about our delivery and insurance options
Extras
Click here to learn more about the quality extras we stock to ensure the perfect bake.
Build
Click here to learn more about how to assemble your wood-fired oven.
- Delivery: The price below excludes delivery. This will be calculated after the deposit payment.
- Initial Deposit Payment: We take 50% when an order is placed. The balance (including delivery charge) is due after satisfactory delivery.
£10,900.00 – £13,900.00
