Weight 1225 kg

Contents of Kit

Oven masonry
Portable oven door
Smoke evacuation system, including stainless steel flue adaptor
Insulation, for underfloor and on top of the crown.
Mortar
Assembly manual
2-year guarantee

Dimensions

THE OVEN
Cooking Surface
0.94 m²
Opening
48 x 26 cm
Interior DiameterP113 cm x L100 cm
Interior Height34 cm
PLINTH & FLOOR
Minimum dimensions of the oven all inclusive - cubic shapeL150 x P157 x 174H cm

Capacities

Pizzas on oven floor at once4 x 30 cm
Wood per firing12 kg wood to reach 450°C

Construction

Like the Liberté range, the Le Panyol Pro Range are kit models, designed to be integrated into a masonry structure. Pro 96, Pro 113, and Pro 135 can be assembled with ease, following the straightforward instructions that come in your kit. You will find it helpful to visit the building instructions given for the Liberte range. Click here to view the cross-sectional drawing of the best way to build the Pizzeria models.

For the larger Pro 165 and Pro 190, it would be advisable to engage with professional builders.

Contact Paul Paul for advice on a building strategy.

Pro Pizzeria 113

With a slightly higher capacity than the Pro 96, the Le Panyol 113 pizza oven is still small enough to be used in the dining room of your restaurant, or in a small restaurant kitchen.

With the capacity to bake 4 pizzas at the same time, you can bake 60 pizzas per hour and it only takes an hour or so to reach 450°C.

£4,200.00

Deposit £2,100.00 Per item

Pro Pizzeria 113

Click below to see full range
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