Weight 1700 kg

Contents of Kit

Oven masonry
Portable oven door
Smoke evacuation system, including stainless steel flue adaptor
Insulation, for underfloor and on top of the crown.
Mortar
Assembly manual
2-year guarantee

Dimensions

THE OVEN
Cooking Surface
1.13 m²
Opening
54 x 26 cm
Interior DiameterP135 cm x L110 cm
Interior Height44 cm
PLINTH & FLOOR
Minimum dimensions of the oven all inclusive - cubic shapeL192 x P197 x 174H cm
Minimum dimensions of the oven all inclusive - domed shapeL184 x P197 x 174H cm

Capacities

Pizzas on oven floor at once5 x 30 cm
Wood per firing20 kg wood to reach 450°C

Construction

Like the Liberté range, the Le Panyol Pro Range are kit models, designed to be integrated into a masonry structure. Pro 96, Pro 113, and Pro 135 can be assembled with ease, following the straightforward instructions that come in your kit. You will find it helpful to visit the building instructions given for the Liberte range. Click here to view the cross-sectional drawing of the best way to build the Pizzeria models.

For the larger Pro 165 and Pro 190, it would be advisable to engage with professional builders.

Contact Paul Paul for advice on a building strategy.

Pro Pizzeria 135

The star product in our professional pizza oven range, the extra size allows us to integrate a larger opening.  This is a major advantage, making it much easier to insert and remove pizzas from your oven.

Designed for intensive daily use, it can take 6 pizzas at a time and give you a yield of 80 pizzas per hour.

£5,400.00

Deposit £2,700.00 Per item

Pro Pizzeria 135

Click below to see full range
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