Weight 1995 kg

Content of Kit

Oven masonry
Portable oven door
Smoke evacuation system, including stainless steel flue adaptor
Insulation, for underfloor and on top of the crown.
Assembly manual
2-year guarantee


Cooking Surface
1.5 m²
54 x 26 cm
Interior DiameterP165 cm x L120 cm
Interior Height44 cm
Minimum dimensions of the oven all inclusive - cubic shapeL192 x P233 x 174H cm
Minimum dimensions of the oven all inclusive - domed shapeL184 x P224 x 174H cm


Pizzas on oven floor at once7 x 30 cm
Wood per firing30 kg wood to reach 450°C


Like the Liberté range, the Le Panyol Pro Range are kit models, designed to be integrated into a masonry structure. Pro Boulangerie 113 and Pro Boulangerie 120 can be assembled with ease, following the straightforward instructions that come in your kit. You will find it helpful to visit the building instructions given for the Liberte range. Click here to view the cross-sectional drawing of the best way to build the Pizzeria models.

For the larger Pro Boulangerie 120L, Pro Boulangerie 180, Pro Boulangerie 180L, and Pro Boulangerie 250, it would be advisable to engage with professional builders.

Contact Paul for advice on a building strategy.

Pro Pizzeria 165

The longer shape of this pizza oven makes it a great solution when your space is longer than it is wide.

The high volume hearth allows you to bake 7 pizzas at once, making it perfect for restaurants with a lot of diners to cater for (up to 200 pizzas per service). What’s more, the wood consumption is surprisingly low: Only 30kg… and even less if you use it every day.


Deposit £3,500.00 Per item

Pro Pizzeria 165

Click below to see full range