Weight 3065 kg

Contents of Kit

Oven masonry
Portable oven door
Smoke evacuation system, including stainless steel flue adaptor
Insulation, for underfloor and on top of the crown.
Assembly manual
2-year guarantee


Cooking Surface
2.54 m²
62 cm x 33cm
InteriorP190 cm x L900 cm
Interior Height53 cm
Minimum dimensions of the oven all inclusive - cubic shapeL246 x P247 x 191H cm
Minimum dimensions of the oven all inclusive - domed shapeL238 x P238 x 191H cm


Pizzas on oven floor at once10 x 30 cm
Wood per firing35 kg wood to reach 450°C


Like the Liberté range, the Le Panyol Pro Range are kit models, designed to be integrated into a masonry structure. Pro 96, Pro 113, and Pro 135 can be assembled with ease, following the straightforward instructions that come in your kit. You will find it helpful to visit the building instructions given for the Liberte range. Click here to view the cross-sectional drawing of the best way to build the Pizzeria models.

For the larger Pro 165 and Pro 190, it would be advisable to engage with professional builders.

Contact Paul Paul for advice on a building strategy.

Pro Pizzeria 190

The latest oven in the pizzeria range, the Le Panyol 190 is a round model and is designed for use in extremely busy restaurants (+200 covers).

It only takes 35kg of wood to heat a baking surface of more than 2.50m² – and even less if you use it every day, thanks to its excellent inertia.

As it has a 10-pizza capacity, it allows you to bake other dishes at the same time as you send out your pizzas.


Deposit £5,200.00 Per item

Pro Pizzeria 190

Click below to see full range